Krasi Menu

Tiropita Rolls

Greek cheese bread with halloumi and graviera served with homemade Greek honey butter

Sofrito

braised short ribs, root vegetable briam, crispy panko and garlic

Spetzofai

pork loukaniko, Florina pepper crema, caramelized onions, crispy leeks

Pastourmadopitakia

cured beef phyllo pies, caramelized onion, kasseri, nigella seeds, Northern Greece aioli

HECATE FRIED CHICKEN SANDWHICH!

potato roll, spicy pickles, kewpie mayo

Lamb Souvla

marinated rotisserie of the day, roasted garlic, yogurt, patates tiganites, onion, tomato, pita bread

Giouvetsi

braised lamb osso buco, ripe tomatoes, orzo, mizithra

Chicken Souvla

marinated rotisserie of the day, roasted garlic, yogurt, patates tiganites, onion, tomato, pita bread

Pork Souvla

marinated rotisserie of the day, roasted garlic, yogurt, patates tiganites, onion, tomato, pita bread

Kotoleta Lemonati

fried chicken cutlet, warm Cypriot potato salad, lemon caper butter sauce

Roxakia

vanilla and chocolate cookies, coconut mastic ice cream

Portokalopita

Orange phyllo cake, syrup, and manouri ice cream.

Diples

fried dough dipped in honey, walnuts, cinnamon, halva ice cream

Ice Cream And Sorbet Trio

Manouri ice cream, Halva ice cream, Mastiha- Lemon sorbet

Ice Cream & Sorbet Trio

manouri ice cream, halva ice cream and mastiha-lemon sorbet

Sfakianopita

pan-fried dough, kalathaki, kale, smoked honey, sesame

Marouli

fall lettuces, Brussels sprouts, lentil sprouts, radish, crispy barley, pumpkin-apple cider vinaigrette

Kleftiko

acorn squash, frisée, pomegranate, kohlrabi, Metsovone crisps

Agginaropita

artichoke, caramelized onion, graveria, thyme, sourdough

Matsata

olive oil pasta, sunchoke crema, butternut squash, chestnuts, basil, anthotyro

Pitaroudes

chickpea and onion fritters, tahini, carrot-parsley taboule

Melitzanes Tiganites

crispy eggplant chips, sweet potato skordalia, pumpkin seed oil

Tzatziki

Greek yogurt, cucumber, dill, garlic, sea salt, and pita chips

Htipiti

spicy whipped feta, roasted red chili peppers, carob bread

Pantzarosalata

beets, Greek yogurt, crispy chickpeas, carob bread

Noumboulo

wild boar, coriander, and red wine.

Loukaniko

pork, orange zest, and cognac.

Akrokolion

lamb, garlic, and black pepper.

Brizola

beef, oregano, and olive oil.

Louza

Cyclades- pork, smoked paprika, chili flake

Magiatiko

amberjack crudo, pickled white peach, shaved baby fennel, fennel pollen, dill oil

Bourdeto

fresh catch, onion, garlic, red pepper, trahanas, spicy tomato broth

Xtapodomakaronada

braised octopus, makarounes, tapioca frigania

Kalamari

chickpea and squid revithada, carrots, crispy noumbolo, fennel tops

Lavraki

grape leaf wrapped whole Mediterranean sea bass, anchovy butter, sitari and baby artichoke

Manouri

PDO Macedonia, sheep milk, semi-soft, and creamy.

Kasseri

PDO Trikala, goat milk, semi-hard, and sweet.

Kalathaki

PDO Lemnos, sheep milk, soft, and salty.

Graviera

PDO Naxos, sheep milk, hard, and nutty.

Metsovone

PDO Metsovo, cow's milk, semi-hard, and smoked.

Souvla: Pork

marinated rotisserie of the day, roasted garlic yogurt, patates tiganites, onion, tomato, pita bread

Agginaropita

artichoke, caramelized onion, graveria, thyme, sourdough

Dips

tzatziki, htipti, pikantiko, baked pita chips

Peinirli

Boat-shaped dough, leeks, spinach, metsovone, sunny side up egg.

Souvla: Lamb

marinated rotisserie of the day, roasted garlic yogurt, patates tiganites, onion, tomato, pita bread

Avga Me Patates

Sunny-side-up eggs, louza, goat cheese cream, and shredded potatoes.

Tsoureki (Per Slice)

Greek French toast, baklava granola, fig jam, maple whipped cream

Strata

baked egg casserole, loukaniko, fall lettuces, feta

Strapatsada

tomato and feta scramble, seasonal mushrooms

Souvla: Chicken

marinated rotisserie of the day, roasted garlic yogurt, patates tiganites, onion, tomato, pita bread

Spanakopita Croissant

spinach, feta, dill, puffy pastry

Lalagites

fried olive oil pancakes, mint, merenda, kalathaki cheese, thyme honey, cinnamon, walnuts

Yiaourti Me Meli

Greek yogurt, honey, sour cherry spoon sweet, and candied walnuts.

Solomo

Smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, shallot toursi, and carob bread.

Gyro Benedict

crispy fried chicken, grille pita, spicy pickles, poached eggs, avgolemono hollandaise

Keftedes

lamb meatballs, roasted tomatoes and onions, crumbled feta, grilled sourdough